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  Beef

  Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehist...

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  Breakfast

  Breakfast is the first meal of a day. The word in English refers to breaking the fasting period of the previous night. T...

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  Chicken

  Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread ...

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  Dessert

  Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections dishes or fru...

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  Goat

  The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the wild goat ...

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  Lamb

  Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first ...

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  Miscellaneous

  General foods that don't fit into another category

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  Pasta

  Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also common...

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  Pork

  Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat wo...

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  Seafood

  Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish i...

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  Side

  A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the ent...

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  Starter

  An entrée in modern French table service and that of much of the English-speaking world (apart from the United States an...

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  Vegan

  Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated phi...

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  Vegetarian

  Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of a...