step 1 Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

Ingredients	Measure
Vegetable Oil	2 tbsp
Beef	400g
Red Chilli	1 sliced
Oyster Sauce	2 tblsp
Basil Leaves	Handful