1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.

Ingredients	Measure
Egg	4 large
Tomato Sauce	3 tablespoons
Olive Oil	1 tablespoon
Shallots	1 chopped
Celery	1
Garlic	1 clove peeled crushed
Spinach	1 cup
Feta	1/2 cup
Red Pepper	1/2
Ground Cumin	1 tsp
Salt	1/2 teaspoon
Black Pepper	1/2 teaspoon