step 1 To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins. step 2 Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.

Ingredients	Measure
Baguette	2 small
Chicken Liver	50g
Cucumber	1/4
Turkey	140g
Mayonnaise	1 tablespoon
Red Chilli	1 sliced
Mint	Handful
Carrots	2 small
Red Cabbage	75g
Ground Ginger	1/4 tsp
Rice Vinegar	½ tablespoon
Golden Caster Sugar	1/2 teaspoon